Indulge your taste buds with the exquisite flavors of homemade Mango Sweet Pickle. This delightful recipe combines the tanginess of raw mango with a perfect blend of spices, creating a sweet and savory masterpiece that’s perfect for any occasion.
Ingredients:
- Grated Raw Mango: 1 kg
- Cooking Oil: 1 cup
- Cardamom: 4
- Cloves (Loung): 6
- Cinnamon: 1 inch
- Curry Leaves: 3 strands
- Red Chilies: 3, each cut into 3 pieces
- Crushed Garlic: 2 full
- Crushed Soph: 1 spoon
- Cumin Seeds: 1 ½ spoon
- Kalonji: ½ tsp
- Red Chilli Powder: 1 ½ spoon
- Crushed Jaggery: 1 cup
- Salt: 1 tbsp
- Turmeric: ½ spoon
Preparation Method:
- In a pan, heat one cup of cooking oil. Add cardamom, cloves, cinnamon, curry leaves, and red chilies. Fry the mixture until the spices release their aroma and turn golden.
- Add crushed garlic and fry until golden brown. Then, introduce crushed soph, cumin seeds, and kalonji. Stir well and fry until the mixture is aromatic.
- Incorporate red chili powder, turmeric, crushed jaggery, and black salt. Mix thoroughly until the masala is well-fried.
- Gradually add grated raw mango to the pan, ensuring it blends seamlessly with the masala. Stir the mixture well, allowing the flavors to meld.
- Once cooked, allow the pickle to cool completely before transferring it to a clean, dry jar.
- Store the mango sweet pickle in the refrigerator for longer shelf life.
This Mango Sweet Pickle is a true culinary delight that can elevate any meal. Serve it alongside your favorite dishes, be it rice, chapati, or snacks. The perfect balance of sweet and spicy notes makes this pickle a crowd-pleaser. Enjoy the burst of flavors with every bite! For a visual guide, watch our step-by-step Mango sweet pickle video on our YouTube channel. Happy cooking!